A produce-led restaurant in a former municipal greenhouse at Park Frankendael, using ingredients from its own growing programs and selected suppliers.
Why It Belongs on the List
De Kas combines a distinctive greenhouse setting in Park Frankendael with a daily changing, vegetable-forward menu. The growing operation and Michelin recognition are relevant, but exact course counts, prices, opening days, and the balance of plant and animal ingredients change. It is outside the central canal belt, so allow for tram, bicycle, or taxi time and confirm dietary needs, current menus, and service days directly.
What Stands Out
- Menu created at 6am from that morning's harvest: the most literal garden-to-table restaurant concept in the Netherlands
- Michelin One Star and Green Star: the dual recognition for both culinary quality and sustainability leadership
- 1926 glass greenhouse in Park Frankendael: the dining room in the growing structure — the cultivation visible above the tables
- 3-course lunch from €49.50: the finest Michelin-level lunch value in Amsterdam — the first choice for the De Kas visit
- The only Amsterdam restaurant where the chef walks the garden before writing the menu: the differentiation that makes De Kas irreplaceable