Bas van Kranen’s two-star conscious fine-dining restaurant at Hotel De L’Europe, which replaced the closed Bord’Eau concept in 2021 and was extensively redesigned in 2025.
Why It Belongs on the List
Restaurant Flore is the current fine-dining restaurant at Hotel De L’Europe. It replaced Bord’Eau in 2021 and reopened after a major redesign in 2025. Chef Bas van Kranen’s format centers on seasonal Dutch produce, traceable sourcing, and separate omnivore and botanical menus. It is a long, expensive tasting experience rather than an updated version of the old Bord’Eau restaurant. Review the current menu, dietary policy, duration, prepayment or cancellation terms, and limited lunch schedule directly before reserving.
What Stands Out
- Two Michelin stars and a Green Star
- Replaced Bord’Eau in 2021
- Redesigned in 2025
- Seasonal Dutch produce
- Omnivore and botanical menus