CeBlue

Why We Chose It

CéBlue occupies a cliff above Crocus Bay on Anguilla's north-central coast — a position that is 10 minutes from the airport, 15 from the West End resorts, and directly above a sheltered bay with good swimming and snorkeling. The 8 villas (all with private plunge pools, open-air living areas, and terraces facing the Caribbean) are designed in a contemporary style that blends natural stone, wood, and indoor-outdoor living to create the most architecturally cohesive small property on the island. DaVida Restaurant is the anchor: the waterfront taco bar (lunch and casual dinner on the beach platform — fish tacos, ceviche, lobster rolls, cocktails served in coconuts) and the more refined main dining room provide the range from notably casual beach eating to proper destination dining. The restaurant attracts non-guests as a destination in itself. CéBlue is the choice for those wanting private villa quality with proximity to the airport (both arrival and departure are less logistically complex than from the West End), a property that is small enough to provide personalized service, and access to Crocus Bay's relatively uncrowded beach directly below.

What Stands Out

• 8 contemporary villas with private plunge pools: the specific villa quality at boutique scale
• DaVida Restaurant: the island's finest casual-fine dining combination — taco bar on the beach platform and main dining room
• Crocus Bay below: sheltered swimming and snorkeling at a beach significantly quieter than Shoal Bay or Meads Bay
• Mid-island position: 10 minutes from the airport, 15 from West End resorts — the most logistically convenient property for short stays
• Personalized service at 8-villa scale: the service ratio that makes CéBlue feel like a private estate rather than a small hotel