Alkimia

Jordi Vilà's one-Michelin-star Eixample restaurant is the clearest expression of contemporary Catalan cooking — rooted in the Mediterranean larder but restless in technique, with a tasting menu that moves between playful and austere. One of the most rewarding fine-dining choices in the city for visitors who've already done El Bulli's successors and want something that still feels Barcelonan.