A converted 1920s distillery courtyard in Mitte — Katz Orange is Berlin's most beloved organic farm-to-table restaurant, with a weekend roasted pig that locals reserve weeks ahead. The Slowpig is the signature: a slow-roasted half pig shared at the table with seasonal sides. The courtyard setting, the quality of sourcing, and the warm atmosphere have made it an enduring Berlin dining institution across 15+ years.
Why It Belongs on the List
A converted 1920s distillery courtyard in Mitte — Katz Orange is Berlin's most beloved organic farm-to-table restaurant, with a weekend roasted pig that locals reserve weeks ahead. The Slowpig is the signature: a slow-roasted half pig shared at the table with seasonal sides. The courtyard setting, the quality of sourcing, and the warm atmosphere have made it an enduring Berlin dining institution across 15+ years. Menus, booking systems, accolades, market days, and payment policies change; verify current details directly.
What Stands Out
- Pioneer of farm-to-table dining in Berlin
- Seasonal, locally sourced ingredients
- Family-style sharing menu
- Warm, rustic-chic dining rooms
- Strong natural wine and cocktail program