A lagoon-front restaurant in Vaitape combining refined French cuisine with Polynesian flavors, set against one of Bora Bora’s most beautiful waterfront views. Known for sunset cocktails and fresh seafood, it offers a more relaxed, local-feeling alternative to resort dining.
Why It Belongs on the List
St. James Bora Bora is one of the island’s most popular independent restaurants, set directly on the lagoon in Vaitape with sweeping views of the water and surrounding motus. The menu blends French culinary technique with local Polynesian ingredients, with an emphasis on fresh seafood, seasonal produce, and thoughtfully plated dishes. The open-air terrace and cocktail bar create a laid-back yet elevated atmosphere—equally suited for a long lunch, sunset drinks, or a romantic dinner. Unlike resort restaurants, it’s easily accessible on the main island, making it a go-to for travelers looking to experience Bora Bora beyond the hotel bubble.
What Stands Out
- Lagoon-front terrace with panoramic Bora Bora views
- French cuisine with Polynesian flavors
- Strong seafood focus using fresh local catch
- Excellent sunset cocktails and wine list
- Breakfast, lunch, and dinner service
- Relaxed but polished atmosphere (not resort-stuffy)
- Easy access on main island (no motu transfer required)