A landmark Brussels fine-dining restaurant on Place Rouppe, pairing precise Belgian-French cooking with a distinctive Art Nouveau dining room.
Why It Belongs on the List
A landmark Brussels fine-dining restaurant on Place Rouppe, pairing precise Belgian-French cooking with a distinctive Art Nouveau dining room. Menus, accolades, reservation systems, service days, and payment policies change; verify current details directly.
What Stands Out
- Two MICHELIN stars since 1953
- Most celebrated restaurant in Belgium
- Art Nouveau dining room dating to 1926
- Belgian-French haute cuisine
- Led by chef Lionel Rigolet