Liam Tomlin's beloved Tapas for Two concept on Bree Street — the most reliable and joyful dining experience in Cape Town, combining global small plates with local produce in a relaxed, no-reservations format.
Why It Belongs on the List
Chefs Warehouse on Bree Street is the restaurant locals return to most often — Liam Tomlin's "Tapas for Two" concept (four courses of sharing plates per person, plus a la carte options) using superb local produce and global technique. Venison tartare, pork belly with chipotle, seared tuna with bonito emulsion, slow-roasted carrots with labneh. The pricing is remarkably fair for the quality; the service is fast and warm; and the atmosphere is the right balance of casual and considered. Walk-ins only for the Bree Street location — arrive at 12pm or 6pm. There are multiple Chefs Warehouse locations (including Tintswalo Atlantic and Beau Constantia) but Bree Street is the original.
What Stands Out
- Most returned-to restaurant by locals
- “Tapas for Two” concept
- Global small plates
- Superb local produce
- Bree Street location (walk-ins only)
- Fair pricing
- Signature dishes: venison tartare, smoked fillet
- Consistently excellent