Capri's only 2-Michelin-starred restaurant — Chef Andrea Migliaccio's extraordinary Mediterranean cuisine at the Jumeirah Capri Palace in Anacapri. A tasting menu of precision and beauty using the finest island and Campanian produce. Book weeks ahead.
Why It Belongs on the List
L'Olivo at Jumeirah Capri Palace is the only 2-Michelin-starred restaurant on Capri — an extraordinary achievement for an island dining room, led by Executive Chef Andrea Migliaccio from Ischia. The cuisine is Mediterranean in inspiration but deeply personal: Capri and Campanian produce treated with technical rigour and genuine creativity, from the sea and the land in equal measure. The dining room looks over the Anacapri landscape; the wine list is exceptional. This is the definitive fine dining experience on Capri and among the finest on the Amalfi Coast. Book two to three weeks ahead in season.
What Stands Out
- Capri’s only two-MICHELIN-starred restaurant
- Led by Chef Andrea Migliaccio (from Ischia)
- Mediterranean cuisine with technical precision
- Focus on Campanian and Capri-sourced ingredients
- Exceptional wine list
- Located at Jumeirah Capri Palace in Anacapri
- Book 2–3 weeks in advance
- The most important dining experience on the island