A Charleston institution since 1993 — Frank Lee's pioneering Lowcountry brasserie on East Bay Street helped define what modern Southern cooking looks like. The grits are made to order; the daily specials reflect what's local and what's good.
Why It Belongs on the List
Known affectionately as SNOB, Slightly North of Broad was one of the first kitchens to treat Lowcountry ingredients with the seriousness they deserved. The open kitchen, the long bar, and the relaxed atmosphere have made it the most frequented mid-range dining room in Charleston. Still relevant after three decades, which says everything.
What Stands Out
- Charleston institution since 1993 | Open kitchen
- Made-to-order Lowcountry grits | Daily market specials
- Best mid-range dining room in the city