The most talked-about opening in Charleston in recent years — an upscale Italian restaurant from the team behind some of the city's best-regarded kitchens, with handmade pastas, a serious wine program, and a room that has quickly become one of the most sought-after reservations in the city.
Why It Belongs on the List
Sorelle arrived in Charleston and immediately became essential — a polished Italian kitchen with handmade pastas, wood-fired proteins, and a wine list with genuine depth. The room is beautiful; the service is warm and knowledgeable. One of the clearest signals that Charleston's dining scene has moved well beyond its Lowcountry-only identity.
What Stands Out
- Most prominent recent Italian opening in Charleston
- Handmade pastas | Wood-fired proteins
- Serious wine program | High-demand reservation