Three things you must eat in Chicago, in order of local pride. Deep-dish pizza: Lou Malnati's (the classic, since 1971, buttery crust, excellent chain) or Pequod's (caramelized cheese crust, cult following, always a wait — the more interesting choice). Italian beef sandwich: Al's Beef (the original), Portillo's (more accessible), or the new wave spots in the West Loop. Chicago-style hot dog: Vienna Beef frank, poppy seed bun, mustard/onions/relish/tomato/pickle/sport peppers/celery salt — NO KETCHUP, ever, under any circumstances.
Why It Belongs on the List
Three things you must eat in Chicago: deep-dish pizza (Lou Malnati’s for buttery crust, Pequod’s for caramelized cheese), Italian beef (Johnnie’s Beef, dipped), and a Chicago-style hot dog (no ketchup, ever).
What Stands Out
- Deep dish: Lou Malnati's vs Pequod's is Chicago's biggest non-sports argument
- Pequod's (2207 N Clybourn): pan pizza with caramelized cheese edge — more interesting than classic deep dish
- Lou Malnati's: the reliable classic, multiple locations, butter crust, consistent quality
- Italian beef: thinly sliced roast beef on Italian roll with giardiniera — order it 'dipped' (whole sandwich dunked in the beef jus)
- Chicago hot dog: the rule is no ketchup, ever. This is not negotiable. Do not order ketchup.