A Chicago institution for classic seafood, Shaw’s Crab House blends East Coast oyster bar tradition with a polished steakhouse sensibility. Known for its extensive raw bar, fresh fish, and lively atmosphere, it delivers a timeless dining experience that feels both upscale and nostalgic. It remains one of the city’s most reliable destinations for seafood-driven dining.
Why It Belongs on the List
A Chicago River North seafood institution that has weathered decades of restaurant trends without needing to change much — Shaw's is the city's definitive crab house, serving whole Dungeness crab, raw bar towers, New England clam chowder, and impeccably sourced fish in a room that feels like it belongs in a classic American seaport. The oyster bar is the best in the city. On Chicago Magazine's top-10 list. Go for the classic steamed crab or the lobster bisque — this is unapologetically traditional and proud of it.
What Stands Out
- Classic oyster bar and seafood house
- Extensive raw bar and daily fresh catches
- Lively, clubby Chicago atmosphere
- Sushi and steak options alongside seafood
- Longstanding local favorite