Spacca Napoli is Chicago’s definitive Neapolitan pizzeria, serving traditional wood-fired pizzas made with imported Italian ingredients and strict adherence to Naples standards. The casual neighborhood setting contrasts with the serious craftsmanship, making it one of the most authentic Italian dining experiences in the city.
Why It Belongs on the List
Jonathan Goldsmith opened this Ravenswood pizzeria after training in Naples, and the commitment to Neapolitan tradition has never wavered — wood-fired dough baked in 60–90 seconds, San Marzano tomatoes, fior di latte, and the slightly charred, chewy-soft cornicione that defines the style. Ranked #45 on Chicago Magazine's 50 best restaurants list and a consistent presence on national best-pizza lists. The sunny outdoor patio is a top warm-weather lunches in the city. A family-friendly neighborhood institution that takes its pizza seriously.
What Stands Out
- Authentic Neapolitan wood-fired pizza
- Imported Italian ingredients
- VPN-certified style (Naples tradition)
- Casual, neighborhood atmosphere
- Consistently ranked among Chicago’s best pizzas