Christian Puglisi's wood-fired pizza and charcuterie restaurant in Nørrebro — the best pizza in Scandinavia, with an in-house dairy making the mozzarella and a biodynamic farm supplying the meat.
Why It Belongs on the List
Bæst is part of Christian Puglisi's broader project of rebuilding the food supply chain from the farm up — the restaurant has its own dairy (Miris) producing fresh mozzarella and stracciatella, an in-house charcuterie operation, and sourcing from Puglisi's own biodynamic farm Manfreds Gård. The Neapolitan-inspired wood-fired pizzas are extraordinary. a remarkably complete farm-to-table restaurants in Europe, set in Nørrebro's most vibrant block.
What Stands Out
- In-house dairy and charcuterie
- Best pizza in Scandinavia
- Biodynamic farm sourcing
- Christian Puglisi
- Wood-fired pizzas
- Nørrebro location
- Complete farm-to-table concept