Ireland's only 2-Michelin-starred restaurant — Guillaume Lebrun's French-Irish haute cuisine in the Merrion Hotel since 1981. a significant restaurants in Ireland.
Why It Belongs on the List
Restaurant Patrick Guilbaud has held two Michelin stars for decades. Head chef Guillaume Lebrun has led the kitchen for over 30 years: Wicklow lamb, Kilmore Quay seafood, Tipperary beef through classical French technique. The six-course tasting menu (from €165) is the definitive expression of Irish fine dining. Book weeks ahead.
What Stands Out
- Ireland’s only two-MICHELIN-starred restaurant
- Established in 1981
- Led by Chef Guillaume Lebrun for over 30 years
- French-Irish haute cuisine
- Tasting menu from €165
- One of the most important restaurants in Ireland