One of the world’s most iconic fine-dining restaurants, Le Louis XV – Alain Ducasse delivers three-Michelin-star Mediterranean cuisine in an opulent Belle Époque dining room at the Hôtel de Paris Monte-Carlo.
Why It Belongs on the List
Alain Ducasse three-Michelin-star flagship at the Hotel de Paris in Monte-Carlo, widely considered the finest restaurant on the French Riviera. The Belle Epoque dining room, the wine cellar (350,000 bottles), and the Provencal-Mediterranean cooking at its most sophisticated make it a celebrated restaurant experiences in Europe. The special-occasion dinner of the Riviera.
What Stands Out
- Three Michelin stars — one of the most prestigious restaurants globally
- Flagship restaurant of Alain Ducasse
- Mediterranean-focused haute cuisine rooted in Riviera ingredients
- Lavish gold-and-crystal Belle Époque dining room
- Legendary wine cellar with one of the largest hotel collections in the world
- Located in Monaco’s Carré d’Or at the famed Hôtel de Paris