The Andaz resort's signature restaurant — a polished dinner setting with ocean views, strong cocktails, and a menu that moves between local and global influences. One of the strongest high-end dinner options on the Papagayo peninsula.
Why It Belongs on the List
Ostra is committed to a hyper-local, sustainable seafood philosophy — the oysters are grown in partnership with local communities in the Nicoya Gulf using traditional tumble-cage methods. The intimate dining room is designed to feel like a private home. The menu is short, precise, and seafood-forward. Non-Andaz guests can book — call the resort directly.
What Stands Out
- Oysters from local Nicoya Gulf communities — the signature
- Designed to feel like dining in someone's home
- Short, seafood-focused menu that changes with availability
- The most sustainably-minded restaurant in Guanacaste
- Non-hotel guests welcome — call to book