A Nanzenji-district restaurant dedicated to Kyoto tofu cuisine, the cuisine developed by Buddhist monks forbidden from eating meat. Yudofu (tofu simmered in kombu broth), agedashi tofu, and a dozen preparations of the same ingredient in ascending subtlety. A distinctly Kyoto dining experience unlike anything elsewhere in the city.
Why It Belongs on the List
Buddhist-rooted tofu cuisine in a traditional building near Nanzenji temple. Yudofu simmered in kombu broth, agedashi tofu, and a dozen preparations of the same ingredient in ascending subtlety. A distinctly Kyoto dining experience unlike anything elsewhere in the city.
What Stands Out
- Nanzenji temple district
- Traditional Buddhist tofu cuisine
- Garden-view tatami seating
- Multi-course tofu kaiseki
- Distinctly Kyoto experience