Jeremy Chan’s tasting menu uses West African ingredients and spice traditions as the foundation for highly technical, original cooking. This is a long, expensive meal best reserved for travelers who want London’s most ambitious contemporary dining.
Why It Belongs on the List
No. 15 on the World’s 50 Best 2025 and two Michelin stars — Jeremy Chan and Iré Hassan-Odukale’s tasting menu at 180 The Strand draws on West African spices and British produce. A style of cooking that exists nowhere else.
What Stands Out
- Two Michelin stars
- World’s 50 Best #15
- West African spices
- 180 The Strand
- Wholly original cuisine