A Mercado La Paloma stall serving extraordinary Baja-style seafood — aguachile, ceviche, smoked marlin tacos, and some of the freshest ceviches in the city from chef Gilberto Cetina Jr. The kind of stall-in-a-market experience that defines LA's food identity.
Why It Belongs on the List
A Mercado La Paloma stall serving extraordinary Baja-style seafood — aguachile, ceviche, smoked marlin tacos, and some of the freshest ceviches in the city from chef Gilberto Cetina Jr. The kind of stall-in-a-market experience that defines LA's food identity. Menus, accolades, reservation releases, service days, parking, and cancellation policies change; verify current details directly.
What Stands Out
- Baja-style seafood in Mercado La Paloma — aguachile, ceviche, smoked marlin tacos
- Chef Gilberto Cetina Jr. — one of LA's most important seafood cooks
- Market-stall format — the most LA dining experience possible
- Lines form at lunch — arrive early
- From the same team as Chichen Itza