Jon Yao’s tasting-menu restaurant at ROW DTLA, drawing on Taiwanese flavors, Southern California ingredients, and a precise contemporary format.
Why It Belongs on the List
Jon Yao’s tasting-menu restaurant at ROW DTLA, drawing on Taiwanese flavors, Southern California ingredients, and a precise contemporary format. Menus, accolades, reservation releases, service days, parking, and cancellation policies change; verify current details directly.
What Stands Out
- One Michelin star — Jon Yao's deeply personal Taiwanese-Californian tasting menu
- 22 seats, tasting menu only — intimate and singular
- Most talked-about restaurant in Los Angeles right now
- Book exactly 30 days out the moment reservations open
- West LA strip-mall location — no signage, pure substance