Aitor Zabala’s intimate West Hollywood tasting-menu restaurant, rebuilt as a standalone destination for highly choreographed contemporary cooking.
Why It Belongs on the List
Aitor Zabala’s intimate West Hollywood tasting-menu restaurant, rebuilt as a standalone destination for highly choreographed contemporary cooking. Menus, accolades, reservation releases, service days, parking, and cancellation policies change; verify current details directly.
What Stands Out
- One Michelin star — Aitor Zabala's modernist Catalan tasting menu
- 10-seat counter inside the SLS Hotel Beverly Hills
- Approximately 20 courses — one of the most ambitious menus in LA
- Hidden inside the Bazaar by Jose Andres
- Intimate, theatrical, and technically extraordinary