A farm-to-table restaurant inside a boutique hotel and working farm near San José del Cabo — wood-fired everything, legendary cocktails, and a treehouse vibe under 25,000 palm trees.
Why It Belongs on the List
Acre is the most talked-about dining experience in Los Cabos that isn't at a big resort — a 25,000-palm working farm where the restaurant serves food grown on the property, cooked over open fire and wood-burning ovens. The cheddar biscuits are famous. The cocktails use farm-grown herbs and tropical fruit. The setting — tables scattered through a working palm grove — feels magical at night. Reservations are essential.
What Stands Out
- Working farm restaurant — food grown and cooked on property
- Famous cheddar biscuits and wood-fired menu
- Treehouse hotel rooms available
- Ingredients from 25,000-palm grove
- rated one of the top restaurant experiences in Baja