A Los Cabos institution operating since 1988. Patricia Suntaxi cooking of crepes and flambeed dishes prepared tableside, fresh lobster, and marlin prepared multiple ways in an outdoor garden setting. The most reliably enjoyable classic Cabo dinner for those wanting warmth and ceremony over contemporary gastronomy.
Why It Belongs on the List
A Los Cabos institution since 1988 — Patricia Suntaxi’s tableside crepes, flambéed dishes, fresh lobster, and marlin in multiple preparations in a candlelit outdoor garden. The most reliably enjoyable classic Cabo dinner.
What Stands Out
- Operating since 1988 — a Cabo institution
- Tableside-prepared crepes and flambéed dishes
- Fresh lobster and marlin prepared multiple ways
- Outdoor garden setting with warm atmosphere
- Classic Cabo dinner — warmth and ceremony over contemporary gastronomy