Modern Mediterranean cooking in the former Convent de la Missió in Palma’s old town. Michelin recognizes Marc Fosh as the first British chef awarded a star on Spanish soil; the current restaurant remains a Michelin Guide selection and a polished choice for a tasting-menu lunch or dinner.
Why It Belongs on the List
Marc Fosh sits inside the Convent de la Missió hotel on a quiet old-town street near Palma’s central market. The kitchen’s identity is modern Mediterranean rather than ceremonial: seasonal Balearic produce, seafood, herbs, and clean, brightly composed plates. It works especially well for travelers who want a serious meal without leaving central Palma. The restaurant currently opens for lunch and dinner Tuesday through Saturday and closes Sunday and Monday. Menus, prices, and service times change, so use the official reservation page for the date of the visit.
What Stands Out
- Modern Mediterranean tasting menus
- Old-town setting at Convent de la Missió
- Seasonal Balearic ingredients
- Lunch and dinner Tuesday through Saturday
- Advance reservations recommended