Seasonal American cooking executed at a consistently exceptional level — a New York institution since 1994.
Why It Belongs on the List
Danny Meyer's landmark on East 20th Street — open since 1994 and still one of the city's notably beloved restaurants. One Michelin star; a La Liste score that places it in the top 20 New York restaurants globally. Chef Michael Anthony's food is rooted in seasonal American cooking with exceptional technique and no pretension. The front Tavern room is a la carte and walk-in friendly; the main dining room runs a five-course tasting menu at $175. The kind of restaurant New Yorkers have been bringing out-of-town guests to for three decades — for good reason.
What Stands Out
- Danny Meyer's landmark since 1994
- One Michelin star — Chef Michael Anthony
- Front Tavern room is walk-in friendly
- Main dining room five-course tasting $175
- The restaurant New Yorkers bring out-of-town guests to