The Grand Wailea's thatched-roof signature restaurant — named for Hawaii's state fish, Humu Humu floats on a saltwater lagoon and serves a mix of Hawaiian and Pacific Rim cuisine in what is an unrivalled dining setting in the state.
Why It Belongs on the List
Humu Humu is one of the great theatrical dining experiences in Hawaii — the Grand Wailea's signature restaurant floats on a saltwater lagoon populated with tropical fish, with a thatched-roof Polynesian architecture that is entirely committed to the escapist Hawaii fantasy. The food is excellent: Hawaiian-caught ahi preparations, Maui Cattle Co. beef, fresh tropical fruit desserts. The tableside preparation of certain dishes (the whole fish, the coconut bread pudding) adds to the spectacle. Best visited for a special occasion dinner — sunset over the lagoon, full cocktail service, the works.
What Stands Out
- Floating thatched-roof restaurant on a saltwater lagoon — dramatic setting
- Named for Hawaii's state fish — the humuhumunukunukuapua'a (reef triggerfish)
- Hawaiian-caught ahi preparations — fresh and local
- Tableside whole fish preparation — the theatrical order
- Special occasion restaurant — sunset over the lagoon