A beautiful Roma setting with food that moves between Italian technique and Mexican context. The room matters almost as much as the menu.
Why It Belongs on the List
Rosetta is Elena Reygadas's celebrated restaurant in a converted Roma Norte mansion — Italian technique filtered through Mexican context, with herbs and produce from the on-site garden. The pastas are exceptional; the room is one of the most beautiful in the city. James Beard Award for Best Chef. Reserve ahead for dinner.
What Stands Out
- Converted Roma mansion setting
- Italian-Mexican tasting menu
- Elena Reygadas — James Beard Award
- Herb garden on-site
- One of the most beautiful rooms in the city