A CNT 2025 Hot List pick and Michelin-recognized steakhouse under a banyan tree in Little River — Sunny's is the most talked-about restaurant in Miami right now and was named one of the leading new restaurants in the world by both Condé Nast Traveler and Food & Wine. Chef Aaron Brooks reimagines the steakhouse format with steak tartare on sourdough with burned leek aioli, smoky rigatoni, and a perfectly seared hanger with périgourdine sauce. Tableside martini service; reservations release 30 days ahead. Walk-in bar seats are available at 5:30pm.
Why It Belongs on the List
Sunny's Steakhouse is the most talked-about restaurant in Miami right now — Chef Aaron Brooks reimagines the steakhouse format under a banyan tree in Little River. CNT 2025 Hot List pick. Tableside martini service. Reservations release 30 days ahead; walk-in bar seats available at 5:30pm.
What Stands Out
- CNT 2025 Hot List pick
- Under a banyan tree in Little River
- Chef Aaron Brooks — steak tartare and smoky rigatoni
- Tableside martini service
- Reservations release 30 days ahead