A Griffintown restaurant centered on live-fire cooking, with vegetables, seafood, meat, and flatbreads taking on smoke from the wood oven and charcoal grill. The room is stylish and energetic, making it better for a lively dinner than a quiet tasting-menu experience.
Why It Belongs on the List
Foxy’s kitchen is organized around a wood-fired oven and charcoal grill, which shape a seasonal menu of shareable plates rather than a formal sequence of courses. The industrial, low-lit room and natural-wine emphasis suit couples and small groups looking for a social dinner in Griffintown. Michelin includes Foxy in its current Montreal selection. The restaurant uses two dinner seatings and may rebook early tables, so read the reservation duration carefully and contact the restaurant directly for larger groups or special requests.
What Stands Out
- Wood oven and charcoal-grill cooking
- Seasonal shareable plates
- Natural-wine-focused program
- Included in the Michelin Guide’s Montreal selection
- Two-seat dinner structure; check reservation duration