A lively, globally inspired small-plates restaurant in Nantucket Town — energetic, stylish, and one of the island’s hardest reservations.
Why It Belongs on the List
A lively, globally inspired small-plates restaurant in Nantucket Town — energetic, stylish, and one of the island’s hardest reservations. Menus, hours, reservations, accessibility, and seasonal opening dates can change; confirm directly before making a special trip.
What Stands Out
- Most creative restaurant on Nantucket — Asian street food meets New England seafood
- Blue crab fried rice: the most discussed dish on the island — get it if it's on the menu
- Whole roast Peking-inspired duck: the definitive large-format order
- Reservations open at 10am for 7 days ahead — set a reminder
- Wine Spectator Best Of wine and sake list