A Gulch restaurant earning one Michelin star with doenjang-braised short rib, kimchi fermentation applied to Tennessee produce, and a wine list with depth in natural Korean wines.
Why It Belongs on the List
Gulch restaurant earning one Michelin star with doenjang-braised short rib and kimchi fermentation applied to Tennessee produce. A wine list with depth in natural Korean wines. Nashville’s distinctive fine dining voice.
What Stands Out
- One Michelin star
- Korean-Southern fusion
- Natural Korean wine list
- The Gulch location
- Doenjang-braised short rib