Prague's most forward-thinking fine-dining restaurant — MICHELIN-starred, hyper-seasonal Czech produce, and one of the few places in the city notably worth a special-occasion booking.
Why It Belongs on the List
Field holds a MICHELIN star and consistently ranks as Prague's best restaurant by serious food critics. Chef Radek Šubrt's kitchen works with Czech farmers and foragers to produce tasting menus that change with the seasons. The Old Town location is elegantly understated, and the wine list is excellent. Bookings are essential and fill weeks in advance.
What Stands Out
- MICHELIN-starred restaurant
- Seasonal Czech produce
- Old Town location
- Led by Chef Radek Šubrt
- Tasting menu experience