South America's Best New Winery (Wine Enthusiast 2019) with a Francis Mallmann-directed restaurant overlooking Tuscan-style vineyards and olive groves. Three tasting menus paired with Garzón's Tannat and Albariño. Finish on the terrace as the sun drops over the vines.
Why It Belongs on the List
Bodega Garzón was named South America's Best New Winery by Wine Enthusiast in 2019 — a state-of-the-art winery set in rolling hills with Tuscan-style views, olive groves, and a restaurant directed by Francis Mallmann and executed by chef Ricki Motta. Three tasting menus focus on local products (organic pork, local lamb, almond gazpacho, seasonal vegetables) each paired with Garzón's best vintages — the Tannat is the signature grape of Uruguay, and Garzón's is outstanding. The views from the terrace over the vineyards at sunset are extraordinary. Tour the winery, do a tasting, have lunch; this is a full half-day experience. Horseback riding and e-bike tours through the vineyards also available.
What Stands Out
- Named South America’s Best New Winery (2019, Wine Enthusiast)
- Restaurant directed by Francis Mallmann
- Led by Chef Ricki Motta
- Three tasting menus
- Focus on Tannat — Uruguay’s signature grape
- Tuscan-style vineyard setting
- Horseback riding and e-bike tours available
- Best experienced as a half-day visit