A Gorlero Avenue restaurant beloved by Punta del Este visitors for decades. Empanadas, milanesas, and river fish dishes at consistent quality.
Why It Belongs on the List
Lo de Tere is Punta del Este’s most consistently acclaimed fine-dining restaurant, set directly on the harbor with sweeping views of anchored yachts and Isla Gorriti beyond. Led by chef María Elena Marfetán, the kitchen focuses on refined, ingredient-driven cuisine that highlights Uruguay’s best seafood, seasonal produce, and select meats, executed with modern technique and restrained elegance. The menu is built around both tasting formats and à la carte dishes, with standouts like octopus, red crab, and line-caught fish presented with delicate, contemporary precision. The setting strikes a balance between polished and intimate—warm interiors, attentive service, and a strong wine program rooted in top Uruguayan labels make it feel like a true destination restaurant. It’s the kind of place where dinner unfolds slowly, with a sense of occasion that defines Punta del Este’s more sophisticated side.
What Stands Out
- Punta del Este’s top fine-dining restaurant
- Harborfront setting overlooking the marina and Isla Gorriti
- Chef María Elena Marfetán — leading figure in modern Uruguayan cuisine
- Seafood-forward menu using local, seasonal ingredients
- Refined tasting menus (typically 5–7 courses)
- Excellent Uruguayan wine list with international selections
- Elegant, intimate dining room with optional terrace seating
- Ideal for a special occasion or destination dinner