A family institution steps from the Pantheon, operating for over six decades and still the benchmark for Roman pasta in the Centro Storico. The amatriciana and carbonara are cited among the best in the city. Book a month ahead for lunch.
Why It Belongs on the List
A family institution steps from the Pantheon, operating for over six decades and still the benchmark for Roman pasta in the Centro Storico. The amatriciana and carbonara are cited among the best in the city. Book a month ahead for lunch. Menus, booking systems, service days, and payment policies change; verify current information directly.
What Stands Out
- Amatriciana and carbonara among the best in the city
- Saltimbocca alla romana and tripe with pecorino
- Family-run for over 60 years
- Book a month ahead for lunch — one of the harder reservations in Rome
- Closed Sundays