A Trastevere institution for the deeper cuts of Roman cooking — coda alla vaccinara, suckling pig, and a five-layer Sunday lasagna. The room has barely changed in decades, which is entirely the point.
Why It Belongs on the List
A Trastevere institution for the deeper cuts of Roman cooking — coda alla vaccinara, suckling pig, and a five-layer Sunday lasagna. The room has barely changed in decades, which is entirely the point. Menus, booking systems, service days, and payment policies change; verify current information directly.
What Stands Out
- Coda alla vaccinara and oven-roasted suckling pig
- Five-layer Sunday lasagna with crisp edges
- Deep Roman comfort food — the right place for a long lunch
- Room barely changed in decades
- Long wine list