A family-run Trastevere trattoria sourcing most ingredients from the family’s own farm — the difference shows in the pasta. No reservations; arrive before opening to queue.
Why It Belongs on the List
A family-run Trastevere trattoria sourcing most ingredients from the family’s own farm — the difference shows in the pasta. No reservations; arrive before opening to queue. Menus, booking systems, service days, and payment policies change; verify current information directly.
What Stands Out
- Rigatoni carbonara and amatriciana among the celebrated in Rome
- Ingredients from the familyâs own farm north of the city
- Nutella tiramisù is a cult item
- No reservations — arrive before opening to queue
- Named Time Outâs best restaurant in Rome for 2025