SF's most beloved restaurant since 1979 — the wood-fired whole roasted chicken with bread salad is the defining dish of the city. MICHELIN Recommended, two James Beard Awards.
Why It Belongs on the List
Zuni Café has been the most loved restaurant in San Francisco for over 45 years — a triangular Hayes Valley building with a copper bar, wood-burning oven, and an entirely market-driven menu that changes daily. Chef Anne Alvero makes multiple farmers' market runs before each service. The whole roasted chicken for two (served with a warm bread and currant salad) is the defining dish of SF cuisine. The oysters, Caesar salad, and wine list are equally essential. Goes without saying: order the chicken.
What Stands Out
- Since 1979
- One of San Francisco’s most beloved restaurants
- Wood-fired whole chicken — a defining SF dish
- Daily changing menu
- Copper bar
- Two James Beard Awards
- MICHELIN Recommended