Hotel Matilda's acclaimed restaurant — Michelin-starred chef Vicente Torres's product-driven, Mediterranean-inflected cuisine using local organic producers. Seven-course tasting menu from around $60. Book ahead.
Why It Belongs on the List
Moxi at Hotel Matilda is led by Michelin-starred chef Vicente Torres, whose philosophy centers on local organic producers — who he considers artisans and essential members of his team. The result is a menu of remarkable ingredient quality with Mediterranean touches: organic garden produce, hand-selected meats, and seafood from trusted suppliers, presented with precision and artistry. The seven-course tasting menu runs approximately $60 per person, making it one of the best-value fine-dining experiences in Mexico. The M Bar upstairs has outstanding cocktails and artwork. Book ahead.
What Stands Out
- Led by Michelin-starred chef Vicente Torres
- Located at Hotel Matilda
- Strong local, organic, farm-driven philosophy
- 7-course tasting menu (~$60)
- Mediterranean influences throughout
- Ingredients sourced from organic gardens
- M Bar — standout cocktails
- Courtyard dining setting
- Reservations recommended