A lively Funk Zone restaurant in a converted fish-market building, serving seasonal shared plates and regional wine close to tasting rooms and the waterfront.
Why It Belongs on the List
A lively Funk Zone restaurant in a converted fish-market building, serving seasonal shared plates and regional wine close to tasting rooms and the waterfront. Menus, reservation systems, service days, outdoor seating, corkage, and payment policies change; verify current details directly.
What Stands Out
- The restaurant that anchored the Funk Zone's dining renaissance — open since 2013 in a converted fish market
- Wood-fired flatbreads: the signature order
- Seasonal shared plates built around Central Coast farms and fishermen
- One of the strongest Central Coast wine programs in Santa Barbara
- Industrial-chic patio — one of the best outdoor dining spots in the Funk Zone