Chef John Sundstrom’s long-running Capitol Hill restaurant, centered on seasonal Pacific Northwest ingredients in a polished but comfortable dining room.
Why It Belongs on the List
Chef John Sundstrom’s long-running Capitol Hill restaurant, centered on seasonal Pacific Northwest ingredients in a polished but comfortable dining room. Menus, accolades, reservation systems, service days, wait-list procedures, and payment policies change; verify current details directly.
What Stands Out
- One Michelin star — Jonathan Sundstrom's Capitol Hill fine dining since 2003
- Cheese program — among the best in the city
- Seasonal Pacific Northwest ingredients in a warm, intimate room
- The most celebrated neighborhood fine dining in Seattle
- Book ahead — small room fills quickly