The Bund's waterfront buildings have been converted into some of Shanghai's most spectacular restaurant settings. M on the Bund (rooftop, Mediterranean, since 1999) pioneered the scene. Jean-Georges Shanghai (Three on the Bund) has served international fine dining for 20+ years. The most celebrated current opening: Ultraviolet by Paul Pairet (20-course tasting menu, 10 seats, holographic projections — the world's most experimental restaurant, CNY$6,000+/person).
Why It Belongs on the List
The Bund’s waterfront buildings have been converted into some of the most spectacular restaurant spaces in Asia. Mr & Mrs Bund (Paul Pairet), Ultraviolet (8 seats, immersive), and M on the Bund are the headliners.
What Stands Out
- Ultraviolet: world's most experimental restaurant, 10 seats, Paul Pairet, HKD$6,000+pp — book months ahead
- M on the Bund: rooftop terrace, Mediterranean, since 1999, still excellent
- Jean-Georges Shanghai: Three on the Bund, modern French, reliable classic
- Note: Bund restaurants are priced at 30–50% premium for the view — factor this in
- The Bund is best explored on foot in the evening before or after dinner