A converted 1895 spice warehouse on Robertson Quay — one of Singapore's most characterful mid-range hotels, with 37 rooms in a beautifully restored heritage building on the Singapore River. The Po restaurant and 1-Altitude rooftop give it a strong F&B program for the price. The Robertson Quay location is increasingly the most interesting part of Singapore for independent restaurants and bars, a short walk from Clarke Quay's mainstream nightlife. Forbes recommended.
Why We Chose It
A converted 1895 spice warehouse on Robertson Quay with just 37 rooms. Exposed original beams, double-height ceilings, and industrial detailing honor the building’s trading-post heritage. The Po restaurant serves modern Singaporean cuisine. One of Singapore’s most distinctive boutique hotels.
What Stands Out
- 1895 converted warehouse
- 37-room boutique scale
- The Po restaurant
- Robertson Quay riverside
- Industrial heritage design