One Michelin star for Peranakan (Straits Chinese) cuisine — the world's most distinctive fusion food tradition, developed over 400 years by Chinese immigrants who married into Malay communities and combined both culinary heritages. Chef Malcolm Lee's buah keluak (black nut) chicken curry, ayam buah keluak, and kueh pie tee are the benchmarks. a irreplaceable Singapore dining experience.
Why It Belongs on the List
What Stands Out
- One Michelin star
- Fine-dining experience
- Elevated tasting menu