One Michelin star in the Keong Saik Road neighborhood — Meta's chef Sun Kim builds a deeply personal tasting menu that moves fluidly between Korean fermentation culture, European technique, and Singaporean produce. One of Singapore's most original restaurants: neither Korean nor European nor Singaporean, but entirely its own. Book 3–4 weeks out; the omakase format means the menu changes with each visit.
Why It Belongs on the List
What Stands Out
- One Michelin star
- Tasting menu available
- Seasonal menu