The definitive curry puff — Old Chang Kee's crispy, golden pastry filled with curried potato and chicken has been a Singapore street food institution since 1956. The chain has dozens of locations citywide but the original quality remains consistent. Buy two, eat standing, understand why Singapore's hawker food culture was awarded UNESCO Intangible Cultural Heritage status.
Why It Belongs on the List
What Stands Out
- Historic — since 1956
- Casual dining
- Local favorite