Australia's most celebrated fine-dining restaurant, with a front-row view of the Harbour Bridge and Opera House. Chef Peter Gilmore's food is as extraordinary as the setting.
Why It Belongs on the List
Perched at the western end of Circular Quay with floor-to-ceiling harbor views, Quay has defined Australian fine dining for decades. Peter Gilmore's Michelin-starred tasting menus draw on native ingredients and precise technique, collaborating with farmers, fishermen, and producers across the country. Book months ahead — one of the hardest reservations in Sydney to secure.
What Stands Out
- Harbour Bridge and Opera House views
- Michelin-starred
- Peter Gilmore
- Australia's most celebrated restaurant
- Tasting menus