Jean-Georges Vongerichten's Caribbean outpost at the Four Seasons Ocean Club — the finest formal restaurant in the Bahamas, with a terrace above the water and a menu that brings global technique to local ingredients.
Why It Belongs on the List
Dune is among the celebrated restaurants in the Caribbean — Jean-Georges Vongerichten's signature property at the Four Seasons Ocean Club on Paradise Island. The open-air dining room faces the ocean with views across the Bahamas Channel. The menu revolves around local seafood treated with Jean-Georges's signature French-Asian lightness: grouper with lemongrass, conch preparations, and the legendary JG burger at lunch. Sunday brunch at Dune is one of Nassau's great social rituals. Reservations are required for dinner and strongly advised for brunch.
What Stands Out
- Jean-Georges Vongerichten — one of the world's great chefs
- Beachfront open-air dining on Paradise Island
- Local grouper and conch with French-Asian technique
- Sunday brunch — a Nassau institution
- Reservations essential for dinner